Eggplant Pizza

Enjoy a delicious and healthy dish in the style of a delicious pizza.

  • Olive Oil
  • Eggplant
  • Mozzarella Cheese
  • Mushrooms
  • Spinach
  • Yellow Onion (Shallot)
  • Red Bell Pepper
Homemade Tomato Sauce
  • Agros’ Tomatoes On The Vine
  • Onion
  • Garlic
  • Oregano
  • 25 min.
  • 1 person.
  1.  Tomato sauce. Blend three tomatoes with 1/4 of a white onion and add 2 garlic cloves. Pour la sauce in a pot and add oregano to taste. Cook on low heat.
  2. Cut the eggplant into slices for the pizza base. Remove the excess juice from the eggplant with a paper towel.
  3. Cut all the vegetables. Mushrooms, yellow onion, and red bell pepper in slices. Roll the spinach and julienne it.
  4. Place the eggplant in a pan with olive oil on low heat. Pour the tomato sauce on top and put all the vegetables on top of the sauce.
  5. Cook on low heat. Maintain covered for 10 minutes. Serve and enjoy!


Recipe made by: Daniela Lisseth Gutiérrez Rangel.