Cream of Tomato Soup

This tomato soup recipe is very easy to prepare and the best of all is that it is suitable for any season because it is delicious hot, warm or even very cold.

¡Enjoy your meal!

  • 8 Beefsteak Agros tomatoes
  • 1 medium onion, minced
  • 1 tablespoon of olive oil
  • 2 garlic cloves, minced
  • 1 chopped celery stick
  • 1 tablespoon of chopped basil
  • 2 cups of skim milk
  • 1/4 teaspoon of baking soda
  • Salt and pepper
  • 40 minutes
  • 2 portions

Cream of Tomato Soup

A delicious meal starts with a great salad. This will be your new favorite. It is fresh, easy, and tasty. There is a mix of flavors that you didn´t expect but will ask for more.

These ingredients are easy to find and you will use them in some more recipes very son.

  • 6 tablespoons of balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons of Dijon mustard
  • 2 teaspoons of honey
  • 1 Garlic clove
  • Salt and pepper to taste
Prep time:
  • 25 minutes
  • 4 people
  1. In a large bowl of boiled water, bring the tomatoes to a boil for 10 to 15 seconds.
  2. Strain and let them cool down to a comfortable temperature to remove the skin.
  3. Cut the tomatoes in half, remove their seeds and cut them into small pieces.
  4. In a saucepan, cook the onion in the olive oil over medium heat for about 4 minutes, stirring frequently.
  5. Add garlic and cook for an additional minute.
  6. Add the chopped tomatoes and celery.
  7. Cook over medium heat without covering the mixture for about 20 minutes.
  8. Pass the mixture through a mixer / blender until a uniform cream forms.
  9. Return the mixture to the saucepan and add milk and baking soda, stirring frequently.
  10. Heat but do not boil.
  11. Season to taste with salt and pepper.
  12. Garnish with basil or coriander.