AGROS DOES IT RIGHT,
BASED ON PEOPLE, SUSTAINABILITY, AND TECHNOLOGY
For your safety and trust, we have the highest level of certification in growing and pack house operations
Investments in Advanced Technologies and implementation of standards ensures:
Fair trade, Healthy food production for our customers, and Safe production for the environment and our workers.
- Since 1998 we have been maintaining a food protection program.
- Hazard Analysis and Critical Control Points (HACCP) Standards: Base system to reduce, control or eliminate food safety hazards.
- Safe Quality Food (SQF): Your assurance that the products you are buying have passed rigorous international standards for food quality and safety.
- Global Food Safety Initiative (GFSI): A business‐driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.
- C-TPAT Program: We have made a commitment toward the common goal of creating a more secure and efficient supply chain.
Since June 2010 till today, Agros is certified for growing, production, and pack house operations of fresh produce.