AGROS DOES IT RIGHT,
BASED ON PEOPLE, SUSTAINABILITY, AND TECHNOLOGY

Agros?

Mission & Vision

Location

Capacity

Certifications & Awards

For your safety and trust, we have the highest level of certification in growing and pack house operations

Investments in Advanced Technologies and implementation of standards ensures:

Fair trade, Healthy food production for our customers, and Safe production for the environment and our workers.

  • Since 1998 we have been maintaining a food protection program.
  • Hazard Analysis and Critical Control Points (HACCP) Standards: Base system to reduce, control or eliminate food safety hazards.
  • Safe Quality Food (SQF): Your assurance that the products you are buying have passed rigorous international standards for food quality and safety.
  •  Global Food Safety Initiative (GFSI): A business‐driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.
  • C-TPAT Program: We have made a commitment toward the common goal of creating a more secure and efficient supply chain.

Since June 2010 till today, Agros is certified for growing, production, and pack house operations of fresh produce.